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Why candy cake food-grade mold silicone, the phenomenon of the burning mode?

  Candy is white granulated sugar, powdered sugar, lake or other sugar) or allows the use of sweeteners, edible pigment as the main raw material, processing according to the requirements of a certain production process made of solid or semisolid sweet food. So he used the mold requirements should also be very high, so have some problems in the production process, because of unsaturated resins and resin products with peroxide curing agent, reaction in the resin will produce a lot of heat, general resin curing time for 3 minutes, so after 3 minutes to release as soon as possible, to prevent the silicone mold won't produce the phenomenon that burn mode.If need more detailed operating Dongguang Honglian silicone, we will provide you with the most professional knowledge.